Italian Stuffed Mushrooms
Italian Stuffed Mushrooms
Italian stuffed mushrooms are a popular variation of the classic stuffed mushroom dish, incorporating traditional Italian flavors and ingredients. Italy is known for its rich culinary heritage, and the use of ingredients like garlic, herbs, cheeses, and olive oil is prevalent in Italian cooking.
Italian stuffed mushrooms typically feature ingredients such as breadcrumbs, Parmesan cheese, garlic, fresh herbs like parsley and basil, and sometimes sausage or prosciutto for added flavor. These ingredients blend together to create a savory and aromatic filling that complements the earthy flavor of the mushrooms.
The use of Parmesan cheese in Italian stuffed mushrooms adds a rich and nutty flavor, while garlic and herbs bring a fragrant and aromatic element to the dish. Breadcrumbs provide a crispy texture and help bind the filling together, creating a satisfying and flavorful bite.
Italian stuffed mushrooms are often served as an appetizer at Italian-themed dinners, parties, or holiday gatherings. They can be prepared in advance and baked just before serving, making them a convenient and impressive dish for entertaining guests.
Overall, Italian stuffed mushrooms are a delicious and comforting appetizer that showcases the flavors and ingredients of Italian cuisine in a convenient and versatile dish. They are a crowd-pleaser and a great way to add a touch of Italian flair to your next meal or event.
Ingredients
- 20 large white mushrooms, stemmed
- 1/2 cup Italian-style dried breadcrumbs
- 1/2 cup grated parmesan or Ramono cheese
- 2 cloves garlic, peeled and minced
- 2 teaspoons Italian seasoning
- 1/3 cup olive oil
- Salt and Pepper
- Chopped parsley for topping or green onion
- *You can add mild or hot Italian sausage to spice it up. Cook 1lb and add to mixture*
Instructions
- Preheat oven to 400'F
- In a bowl, mix together breadcrumbs, cheese, garlic, Italian seasoning, salt and pepper to taste, and 2 tablespoons of olive oil.
- Add foil to a large baking sheet and drizzle with olive oil to coat. You do not have to use foil, just makes it easier for cleanup. Spoon the filling in the mushroom cavities and arrange on a baking sheet, cavity side up. Drizzle remaining oil over the filled mushrooms and bake until tender and the filling is golden brown on top. About 25 minutes.
- Sprinkle with chopped green onion or parsley
- Serves 2 mushrooms per person, Yields 10 servings.
Nutrition Information:
Yield: 10 Serving Size: 2Amount Per Serving: Calories: 173Trans Fat: 0g
Nutritional values change with ingredients used
Stuffed mushrooms are a popular and versatile appetizer that can be found on menus at many restaurants and at gatherings and parties. The origins of stuffed mushrooms are a bit unclear, but they are believed to have roots in Italian cuisine.
Mushrooms have long been used in cooking, and stuffing them with various ingredients adds depth of flavor and texture. The possibilities for stuffing mushrooms are endless, with common fillings including breadcrumbs, cheese, herbs, garlic, and various meats such as sausage or bacon.
Stuffed mushrooms are typically baked until the filling is heated through and the mushrooms are tender. They are often served hot, making them a cozy and comforting choice for appetizers during the colder months.
Stuffed mushrooms are not only delicious but also a great option for those following a vegetarian or gluten-free diet, as they can easily be made without meat or breadcrumbs.
Overall, stuffed mushrooms are a classic and beloved dish that continues to be enjoyed by many for their flavor, versatility, and ease of preparation.
