Baked Brie

Name: Baked Brie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Appetizers
Ingredients: 1 sheet puff pastry, (pre-packaged - I usually buy Pilsbury croissants); 1 (8-14 ounce) wheel Brie; 1 baguette or box of Triscuits or Wheat Thins crackers; Strawberry jam or preserves (any flavor works-haven't tried grape); Honey (optional)

Brie cheese is a creamy and indulgent French cheese that has captured the hearts of cheese connoisseurs around the world. With its rich, buttery flavor and smooth, velvety texture, Brie is a versatile cheese that can be enjoyed in a variety of ways. In this blog post, we will explore the history, production, and culinary uses of Brie cheese, and discuss why it has become a beloved staple in the world of gourmet cheese.

History and Production of Brie Cheese:

Brie cheese takes its name from the region of Brie in northeastern France, where it has been produced for centuries. This soft, cow’s milk cheese is known for its edible bloomy rind, which is created by the mold Penicillium camemberti, giving the cheese its characteristic white, velvety appearance. The cheese is typically formed into a round shape and aged for several weeks to develop its distinctive flavors and textures.

Brie cheese is traditionally made using raw cow’s milk, which lends complexity and depth to its flavor profile. The milk is heated, curdled, and gently ladled into molds, where it is allowed to drain and mature. During the aging process, the cheese develops a soft, creamy interior with a rich, buttery taste that is prized by cheese lovers worldwide.

Culinary Uses of Brie Cheese:

Brie cheese is a versatile cheese that can be enjoyed in a variety of culinary applications. Its creamy texture and mild flavor make it a popular choice for cheese boards, appetizers, and desserts. Here are some delicious ways to enjoy Brie cheese:

Baked Brie: Brie cheese is often baked until warm and gooey, then topped with sweet or savory accompaniments like honey, nuts, or fruit preserves. Serve baked Brie with crackers, sliced baguette, or fresh fruit for a decadent and irresistible appetizer.
Brie and Fig Grilled Cheese: Make a gourmet grilled cheese sandwich with sliced Brie cheese, fresh figs, arugula, and a drizzle of honey. The combination of sweet figs and creamy Brie is a match made in culinary heaven.
Brie and Apple Tart: Create a stunning tart by layering slices of Brie cheese and thinly sliced apples on a puff pastry crust. Bake until golden and bubbly for a delicious and elegant dessert or brunch dish.
Brie and Prosciutto Crostini: Top toasted baguette slices with creamy Brie cheese, thinly sliced prosciutto, and a drizzle of balsamic glaze for a simple yet elegant appetizer that is sure to impress.

Brie cheese is a beloved and versatile cheese that has earned its place in the pantheon of gourmet cheeses. Its creamy texture, rich flavor, and elegant presentation make it a popular choice for entertaining, special occasions, or simply indulging in a moment of culinary luxury. Whether enjoyed on its own or incorporated into a variety of dishes, Brie cheese remains a timeless classic that continues to delight cheese enthusiasts around the world.

Enjoy this simple appetizer, whether it is for a party or something special for just you with a nice glass of wine. Look for our Bourbon Fig Jam recipe that pairs amazing with baked brie.

Baked Brie

Yield: 12

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This recipe is super simple and a crowd-pleaser at my house. I love this for entertaining, because one piece will go a long way, and you can pair it with so many different things. I don't know about you guys, but when I am entertaining I am stressed out trying to pull a millon things together before people begin showing up. This is one of those appetizers I can buy earlier in the week and put together a half hour before guests arrive. Definitely try it and tell me what you think.

Ingredients

1 sheet puff pastry, (pre-packaged - I usually buy Pilsbury croissants)
1 (8-14 ounce) wheel Brie
1 baguette or box of Triscuits or Wheat Thins crackers
Strawberry jam or preserves (any flavor works-haven't tried grape)
Honey (optional)

Instructions

Preheat oven to 375' F
Pop open (literally) the Pilsbury croissant package and unroll leaving pieces together
Unwrap Brie out of packaging and place in center of dough
Wrap dough around the Brie
Bake 15-20 minutes
Serve hot with sliced baguette or crackers along with a flavored jam and honey on the side for guests to add on top
Enjoy! So delicious and simple!

Notes

Feel free to get creative with toppings. This is meant to be sweet and savory.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 111Trans Fat: 0g

Nutritional value depends on ingredients used and amount of servings.

Janthina

Owner of Love Wine and Beach Designs

I am Janthina (Jan-thee-na). Beginning this blog has been on my bucket list for quite some time. To be honest, I lacked the belief in myself to accomplish this goal. Today that has changed. Not only do I believe in myself, but I believe we can create a fun and safe atmosphere to connect, to discuss the important things in life, and to laugh. So, welcome to my lifestyle blog, where I’ll be sharing a little piece of my world. I couldn’t be more excited to embark on this journey with you.

As a firm believer in living a balanced and fulfilling life, (although it can be quite difficult to do), I’ll be covering a wide range of topics that encompass various aspects of our daily lives. From fabulously easy recipes to sharing the good, the bad, and the ugly about life, love, and motherhood. I hope to provide you with practical tips and ideas that you can incorporate into your own lifestyle.

Life can be a whirlwind, and it’s important to take the time to nurture ourselves and create spaces that bring us joy. Through this blog, I hope to inspire you to embrace a life filled with intention, beauty, and well-being. I will talk about being a wife and a mom, about creating happy spaces, what I am currently reading (when I have 5 minutes to spare), and what I am reading to my little ones. From being single to having a daughter, then divorce, remarried, and a blended family I understand how crazy and complicated life can get. I want this to be something you enjoy reading while waiting to pick up your kids from school or when you are scrolling in bed.

A little about me. I am originally from Bakersfield, California, and moved to Paso Robles, CA in 2012. I married at 18 and had my beautiful daughter (who was not biologically mine, but all mine in my heart), divorced around 23. Met my now husband 15 years ago who had a son, who now belongs to me too, LOL. Later, we had two little ones, and I absolutely love my blended family. We are perfectly imperfect, baggage and all, we are truly a mix of six. Our children’s ages range from 28 to 8 years old. I have amazing parents, fabulous in-laws, and wonderful friends, none of whom I see enough due to well…life! I created my business Love, Wine and Beach Designs in 2014 to give myself an outlet to help cope with the loss of my brother, and it has been amazing. In 2020, I partnered with one of my great friends, and together we created J&J Paso Time Away. In the shop, you will see a mix of merchandise from both businesses. I have a master’s degree in English but chose to tighten up and be a stay-at-home mama with the shop at my home. One day, when I grow up, I would like to be an English professor, but while the little ones are still young, I love what I am doing from home. It hasn’t been easy. Life has sent me some twists and turns, but I learned to take it all with grace and maybe make lemon drops from all the lemons thrown my way. Most days, who are we kidding, all days I survive on caffeine and chaos!

But this blog isn’t just about me—I want it to be a community where we can connect and learn from one another. I encourage you to share your thoughts, experiences, recipes, and suggestions in the comments section, as we grow and evolve together. I am not sure where this blog will be taking us, but I hope we enjoy the journey!

Stay tuned for weekly posts filled with inspiration, tips, and resources to help you enhance your everyday life. It’s time to make every moment we can count and embrace the beauty of living your best life-whatever that may look like!

XO, Janthina

Baked Brie