English Toffee Chocolate Chip Cookies with Brown Butter
Brown butter cookies have a rich history that dates back centuries. Brown butter, also known as beurre noisette in French, is a popular culinary technique that involves cooking butter until it turns a golden brown color and develops a nutty aroma and flavor. This process intensifies the buttery taste and adds a depth of flavor that regular melted butter cannot achieve.
The origins of brown butter as an ingredient in baking can be traced back to European cuisine, where chefs and bakers would use brown butter to enhance the flavor of various dishes, including pastries and baked goods. The unique nuttiness and richness of brown butter add a layer of complexity to recipes, making it a sought-after ingredient in the culinary world.
Brown butter cookies are a delightful variation of traditional cookies, where the browned butter is incorporated into the cookie dough to create a unique and indulgent flavor profile. The nutty undertones of the brown butter pair beautifully with the sweetness of chocolate chips or nuts, resulting in a cookie that is rich, decadent, and utterly delicious.
While the exact origins of brown butter cookies are unclear, they have become a popular treat in modern baking and are cherished for their distinctive taste and texture. Whether enjoyed warm out of the oven or paired with a cold glass of milk, brown butter cookies are a delightful indulgence that satisfies the sweet tooth of cookie lovers everywhere.
So the next time you’re looking to elevate your baking game and impress your friends and family, consider whipping up a batch of brown butter cookies to indulge in the rich and decadent flavor of this timeless treat with a fascinating history.
Toffee & Chocolate Chip Cookies with Brown Butter
If you're a cookie connoisseur looking to elevate your baking game, then look no further than these indulgent brown butter chocolate chip cookies. With a rich and nutty flavor from the browned butter, and pockets of melty chocolate chips in every bite, these cookies are a true treat for the senses. So preheat your oven, grab your mixing bowls, and get ready to whip up a batch of these irresistible cookies that will have your taste buds dancing with delight
Ingredients
- 1 cup of unsalted butter
- 1 cup of dark brown sugar (you can use light if it's all you have)
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract (you can use imitation)
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (a little extra flaky salt if you have to add on top)
- 1 cup mini chocolate chips
- 1 cup Heath bar toffee chunks
Instructions
- Preheat oven to 350'F
- Browning the butter: Set the pan to medium heat and add the butter. Cook for 5-7 minutes stirring constantly. It will begin to foam up and darken giving way to a nutty aroma. Its ok if there are little bits forming, it will add flavor to the cookies. Add to KitchenAid mixer (or mixing bowl) and let cool for ONLY 5 minutes. You do not want the butter to thicken.
- Whisk in both sugars.
- Whisk in eggs and vanilla extract.
- In another bowl, add flour, baking soda, and salt-stir together. If I am being honest, I add all of these to the mixer. I don't want to dirty another bowl. They come out great. Just make sure you sprinkle baking soda around and not dump in one area. Turn on the mixer and let the ingredients mix.
- Fold in the chocolate chips and toffee. Again, I sprinkle in and turn on the mixer on low.
- Using a tablespoon, scoop into balls onto baking sheet (heaping tablespoon size). Make sure you spray your pan with cooking spray. Personally, I LOVE LOVE LOVE the cookie silocone baking mats! Cookies never stick to the pan. If you plan to bake more than cookies, get these https://amzn.to/3OK55vE If you are a cookie only person, I recommend these https://amzn.to/3HZIYxu
Sprinkle with sea salt or flaky salt for a sweet and savory cookie. - Bake for 11-12 minutes or just until edges are slightly brown. Allow to cool before moving to wire rack to finish cooling. https://amzn.to/3I0fXSi
- Enjoy your amazing cookie while still a little warm. These are amazing!
- Cookies stay yummy for up to a week in a Ziploc bag or airtight container. if they last that long.
Notes
The best part of this recipe is the brown butter. It takes the cookies to the next level! Depending on if you use light or dark brown sugar and also how long you brown your butter will determine the color of your cookies. For mine. I used dark brown sugar and browned my butter to almost a cocoa color.
Nutrition Information:
Yield: 36Amount Per Serving: Calories: 195
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