Chocolate Chip Mini Brownies-delicious sweet treat
Here is a delicious recipe for chocolate chip mini brownies that are a perfect bite-sized treat for satisfying your sweet cravings with their rich chocolate flavor and gooey chocolate chip mix-ins. They are great for parties, gatherings, or simply enjoying as a fun and indulgent snack. Give this recipe a try and watch these mini brownies disappear in no time!
Chocolate Chip Mini Brownies
Course: UncategorizedServings
12
servingsPrep time
15
minutesCooking time
12
minutesIngredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup mini chocolate chips
Directions
- Preheat your oven to 350°F (180°C) and line a mini muffin pan with paper liners or lightly grease the wells.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix the batter.
- Stir in the mini chocolate chips until evenly distributed throughout the batter.
- Spoon the batter into the prepared mini muffin pan, filling each well about three-quarters full.
- Bake the mini brownies in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the mini brownies from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy the chocolate chip mini brownies as a delightful treat for snacking, dessert, or sharing with friends and family.
Notes
- Don’t forget to lick the spoon!
